Cappuccino Cheesecake Frozen Dessert

260 12
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(1) 1 Review
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Frozen desserts are an ideal make-ahead. This no-bake layered dessert has the flavours of cheesecake and coffee without all the fuss.

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What You Need

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Make It

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  • Line 9x5-inch loaf pan with foil so that foil extends 2-inches beyond 2 long sides of pan.
  • Combine Jell-O Crust Mix, 2 Tbsp. coffee mix, sugar, butter and water thoroughly with fork in medium bowl. Press 1/2 cup crumb mixture onto bottom of prepared pan; reserve remaining crumb mixture.
  • Beat milk, Jell-O Filling Mix and remaining coffee mix in medium bowl with electric mixer on low speed until blended. Beat on medium speed 3 minutes. (Filling will be thick.) Gently stir in whipped topping.
  • Spoon 1/3 filling mixture over crust in pan. Top with 1/3 of the reserved crumb mixture. Repeat layers, ending with crumb mixture to form a 3 layer cake.
  • Freeze at least 4 hours or overnight. Lift from pan using foil as handles. Let stand at room temperature 10 minutes for easier slicing.

Storage Know-How

Store leftover dessert in the freezer.

Special Extra

Top with chocolate curls, chocolate-covered coffee beans, raspberries, sliced strawberries or drizzled melted Baker's Semi-Sweet Chocolate.


Substitute Maxwell House Café French Vanilla or Irish Cream Instant Mix for Orange Cappuccino.


  • 12

Nutritional Information

Serving Size 12
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Margaret Berube |

    This was a very easy recipe & everyone loved it. In fact they fought over the last piece