• Cappuccino Chocolate-Swirl Cheesecake Bars

Cappuccino Chocolate-Swirl Cheesecake Bars

355 20 servings, 1 bar (89 g) each
Recipe By
Reviews
Prep Time
15
min.
Total Time
5
hr.
55
min.
Servings

20 servings, 1 bar (89 g) each

Hey mocha fans - looking for a dessert that features both coffee and chocolate? These Cappuccino Chocolate-Swirl Cheesecake Bars should do the trick. Cheesecake has never tasted so good.

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix cookie crumbs and butter; press onto bottom of prepared pan.
  • Add coffee and cinnamon to boiling water; stir until coffee granules are dissolved. Cool slightly. Beat cream cheese and sugar in large bowl with mixer until well blended. Add coffee and sour cream; mix well. Add eggs, 1 at a time, mixing after each just until blended.
  • Remove 1 cup batter; pour remaining batter over crust. Stir chocolate into reserved batter. Drop by tablespoonfuls over batter in pan; swirl gently with knife.
  • Bake 40 min. or until centre is almost set. Cool. Refrigerate 4 hours.

How to Easily Cut Cheesecake

Use foil handles to remove chilled cheesecake from pan before cutting to serve.

Size Wise

Dessert can be part of a balanced diet but remember to keep tabs on portions.

Servings

  • 20 servings, 1 bar (89 g) each

Nutritional Information

Serving Size 20 servings, 1 bar (89 g) each
AMOUNT PER SERVING
Calories 330
% Daily Value
Total fat 24g
Saturated fat 14g
Cholesterol 110mg
Sodium 310mg
Carbohydrate 24g
Dietary fibre 1g
Sugars 18g
Protein 6g
   
Vitamin A 20 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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