• Cappuccino Chocolate-Swirl Cheesecake Bars

Cappuccino Chocolate-Swirl Cheesecake Bars

355 20 servings, 1 bar (89 g) each
Recipe By
(3) 3 Reviews
Prep Time
Total Time

20 servings, 1 bar (89 g) each

Hey mocha fans - looking for a dessert that features both coffee and chocolate? These Cappuccino Chocolate-Swirl Cheesecake Bars should do the trick. Cheesecake has never tasted so good.

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix cookie crumbs and butter; press onto bottom of prepared pan.
  • Add coffee and cinnamon to boiling water; stir until coffee granules are dissolved. Cool slightly. Beat cream cheese and sugar in large bowl with mixer until well blended. Add coffee and sour cream; mix well. Add eggs, 1 at a time, mixing after each just until blended.
  • Remove 1 cup batter; pour remaining batter over crust. Stir chocolate into reserved batter. Drop by tablespoonfuls over batter in pan; swirl gently with knife.
  • Bake 40 min. or until centre is almost set. Cool. Refrigerate 4 hours.

How to Easily Cut Cheesecake

Use foil handles to remove chilled cheesecake from pan before cutting to serve.

Size Wise

Dessert can be part of a balanced diet but remember to keep tabs on portions.


  • 20 servings, 1 bar (89 g) each

Nutritional Information

Serving Size 20 servings, 1 bar (89 g) each
Calories 330
% Daily Value
Total fat 24g
Saturated fat 14g
Cholesterol 110mg
Sodium 310mg
Carbohydrate 24g
Dietary fibre 1g
Sugars 18g
Protein 6g
Vitamin A 20 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • miguelamamy |

    great desert . My friends loved it.

  • loridias |

    I made this recipe and pretty much stayed with the ingredients listed, except that instead of using Oreo cookies in the crust, I used Oreo crumbs. I found that it wasn't very sweet, and the coffee flavour seemed to over-power the chocolate. It was hard to even taste the chocolate in it. If I was to make it again, I would use the Oreo cookies, and would reduce the amount of coffee, removing the batter before the coffee was added, which is mixed with the chocolate. I usually like dark chocolate, but for this recipe I might opt semi-sweet chocolate instead. Overall it was ok. It was better when I added whipped cream!

  • NoviceFoodie |

    This recipe was fantastic! if i weren't on a diet, I would be making these every other day. These bars are just that good!