• PREP: 0 hr(s). 15 min / Total: 5 hr(s). 55 min
  • PHOTOS: 1 Add your photo
  • Servings: 20 servings, 1 bar (89 g) each

Courtesy of:kraft

What you need

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Make It

  • Heat oven to 325°F.

  • Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix cookie crumbs and butter; press onto bottom of prepared pan.

  • Add coffee and cinnamon to boiling water; stir until coffee granules are dissolved. Cool slightly. Beat cream cheese and sugar in large bowl with mixer until well blended. Add coffee and sour cream; mix well. Add eggs, 1 at a time, mixing after each just until blended.

  • Remove 1 cup batter; pour remaining batter over crust. Stir chocolate into reserved batter. Drop by tablespoonfuls over batter in pan; swirl gently with knife.

  • Bake 40 min. or until centre is almost set. Cool. Refrigerate 4 hours.

Kraft Kitchen Tips

  • HOW TO EASILY CUT CHEESECAKE

    Use foil handles to remove chilled cheesecake from pan before cutting to serve.

  • SIZE WISE

    Dessert can be part of a balanced diet but remember to keep tabs on portions.

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Servings

Makes 20 servings, 1 bar (89 g) each.

Nutritional Info

Serving Size 1 bar (89 g)

AMOUNT PER SERVING
Calories330
Calories From Fat216
Total Fat 24g
Saturated Fat 14g
Cholesterol 110mg
Sodium 310mg
Total Carbohydrates 24g
Dietary Fiber 1g
Sugars 18g
Protein 6g
Vitamin A20%
Vitamin C2%
Calcium6%
Iron8%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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