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21 servings, 2 cookie balls (40 g) each
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Store in tightly covered container in refrigerator.
Crushing OREO Cookies is a cinch with a rolling pin and resealable plastic food storage bag. Or, process the cookies in your food processor or blender.
To easily coat cookie balls with melted chocolate, add cookie balls, in batches, to bowl of melted chocolate. Then, use 2 forks to roll cookie balls in chocolate until evenly coated. Remove cookie balls with forks, letting excess chocolate drip back into bowl before placing balls on prepared baking sheet.
You will need 1-1/3 pkg. (300 g each) Oreo Cookies to get the 36 cookies needed to prepare this recipe.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made a few modifications to the recipe, and it turned out great! The first time I made this, I used the full amount of cream cheese and it was too sticky and hard to roll into balls. So I cut the amount in half , and it turned out awesome! I also used reduced fat Oreos and fat free cream cheese. Yum!