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  1. Cappuccino-Cream Cheese Brownies

Cappuccino-Cream Cheese Brownies

01:00:00 Makes 24 servings, one brownie (56 g) each.
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29 22 Reviews
Prep Time
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Makes 24 servings, one brownie (56 g) each.

Moist chocolate brownies with a hint of coffee get a cream cheese swirl on top. One word…yum!

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What You Need

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Make It

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  • Preheat oven to 350°F. Microwave chocolate and butter in large microwaveable bowl on MEDIUM 2 minutes or until butter is melted. Stir until chocolate is completely melted. Stir in 2 cups of the sugar. Add 4 of the eggs, the coffee granules and vanilla; mix well. Stir in 1-1/4 cups of the flour. Spread into greased foil-lined 13x9-inch baking pan.
  • Beat cream cheese, remaining 1/3 cup sugar, remaining egg, the 2 Tbsp. flour and cinnamon in same bowl until well blended. Spoon over brownie batter. Swirl with knife to marbleize.
  • Bake 40 min. or until toothpick inserted in centre comes out with fudgy crumbs. (Do not overbake.) Store leftover brownies in refrigerator.

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 to 15 seconds or until softened.

Healthy Living

This is a great recipe to enjoy and serve at special gatherings. Be sure to stick with the suggested serving size.


  • Makes 24 servings, one brownie (56 g) each.

Nutritional Information

Serving Size Makes 24 servings, one brownie (56 g) each.
Calories 240
% Daily Value
Total fat 13g
Saturated fat 7g
Cholesterol 65mg
Sodium 140mg
Carbohydrate 29g
Dietary fibre 1g
Protein 3g
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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