Cappuccino Dessert

70 5 servings, 1/2 cup (125 mL) each
Recipe By
(2) 1 Review
Prep Time
Total Time

5 servings, 1/2 cup (125 mL) each

A coffee-flavoured pudding with a cinnamon-spiked topping - this no-bake dessert takes only 10 minutes of prep!

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What You Need

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Make It

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  • Beat dry pudding mix, coffee granules and milk with whisk 2 min.; pour into 5 dessert dishes.
  • Refrigerate 1 hour.
  • Whisk cinnamon into Cool Whip; spoon over pudding.

Storage Know-How

Once thawed, store Cool Whip Light Whipped Topping in refrigerator for up to 2 weeks or re-freeze.


  • 5 servings, 1/2 cup (125 mL) each

Healthy Living

  • Healthy Living

Diet Exchange

  • 1 Carbohydrates
  • 1/2 Extras

Nutrition Bonus

You'll think you're sipping a creamy rich cappuccino when you taste this luscious dessert. And as a bonus, it can be part of a healthful eating plan.

Nutritional Information

Serving Size 5 servings, 1/2 cup (125 mL) each
Calories 80
% Daily Value
Total fat 2g
Saturated fat 1.5g
Cholesterol 0mg
Sodium 290mg
Carbohydrate 13g
Dietary fibre 0g
Sugars 7g
Protein 3g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • breannajack |

    I used whip ***** from a can and sprinkled sugar/cinnamon on top to make it a bit easier. It was really good!

  • breannajack |