Cappuccino Pudding Frosting

5 32 servings, 2 Tbsp. (30 mL) each
Recipe By
1
(0) 0 Reviews
Prep Time
5
min.
Total Time
5
min.
Servings

32 servings, 2 Tbsp. (30 mL) each

Need a frosting that you can make in short order? How about our 5-minute Cappuccino Pudding Frosting? This frosting is perfect for cupcakes and layer cakes.

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What You Need

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Make It

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  • Beat dry pudding mix, milk and coffee in medium bowl with whisk 2 min.
  • Stir in Cool Whip.

Mocha Pudding Frosting

Prepare using Jell-O Chocolate Instant Pudding.

Cooking Know-How

For best results, spread prepared frosting onto cake right away. Do not allow it to set up.

Note

This easy recipe makes 4 cups frosting, or enough to frost tops and sides of 2 (8- or 9-inch) cake layers, tops and sides of 13x9-inch cake, tops of 3 (8- or 9-inch) cake layers or 24 cupcakes.

Servings

  • 32 servings, 2 Tbsp. (30 mL) each

Nutritional Information

Serving Size 32 servings, 2 Tbsp. (30 mL) each
AMOUNT PER SERVING
Calories 35
% Daily Value
Total fat 1.5g
Saturated fat 1.5g
Cholesterol 0mg
Sodium 45mg
Carbohydrate 5g
Dietary fibre 0g
Sugars 4g
Protein 0.2g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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