Caramallow Dip

20 14 servings, 2 Tbsp. (30 mL) each
Recipe By
1
(0) 0 Reviews
Prep Time
10
min.
Total Time
20
min.
Servings

14 servings, 2 Tbsp. (30 mL) each

Marshmallows, caramels and evaporated milk are heated until melted and smooth for a sweet dessert dip.

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What You Need

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Make It

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  • Microwave ingredients in large microwavable bowl on HIGH 2 min.; stir.
  • Microwave 1 min. or until marshmallows are completely melted and mixture is well blended. Cool slightly.

Serving Suggestion

Serve with your favourite dippers, such as regular Jet-Puffed Marshmallows, pound cake cubes, assorted cookies and/or fresh fruit.

Use Your Stove

Cook ingredients in saucepan on low heat until marshmallows are completely melted and mixture is well blended, stirring frequently. Pour into serving bowl. Cool slightly. Serve as directed.

Substitute

Prepare using whole or 2% milk.

Servings

  • 14 servings, 2 Tbsp. (30 mL) each

Nutritional Information

Serving Size 14 servings, 2 Tbsp. (30 mL) each
AMOUNT PER SERVING
Calories 110
% Daily Value
Total fat 1.5g
Saturated fat 1g
Cholesterol 0mg
Sodium 55mg
Carbohydrate 23g
Dietary fibre 0g
Sugars 20g
Protein 1g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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