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  1. Caramel Apple Bombs

Caramel Apple Bombs

01:15:00 16 servings, 1 bomb each
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3 2 Reviews
Prep Time
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16 servings, 1 bomb each

Bite into a delicious taste of autumn with Caramel Apple Bombs! Made with cinnamon, pecans and more, our Caramel Apple Bombs make the perfect desserts to serve at a fall party.

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Make It

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  • Heat oven to 350ºF.
  • Combine 1/4 cup dry pudding mix and spices. Add to apples in medium bowl along with the water; mix lightly.
  • Unroll crescent dough; separate into 16 triangles. Spoon 1 heaping Tbsp. apple mixture onto shortest side of each triangle. Fold dough over apple mixture, completely enclosing apple mixture. Pinch edges of dough together to seal.
  • Place, seam sides down, in 9-inch round pan sprayed with cooking spray; sprinkle with remaining dry pudding mix. Drizzle with butter.
  • Bake 33 to 35 min. or until deep golden brown; cool slightly.
  • Microwave caramels and milk in small microwaveable bowl on HIGH 1-1/2 to 2-1/2 min. or until caramels are completely melted and sauce is well blended, stirring every minute. Drizzle over dessert just before serving. Sprinkle with nuts.

Special Extra

Serve topped with thawed Cool Whip Whipped Topping.


  • 16 servings, 1 bomb each

Nutritional Information

Serving Size 16 servings, 1 bomb each
Calories 220
% Daily Value
Total fat 10g
Saturated fat 4.5g
Cholesterol 5mg
Sodium 370mg
Carbohydrate 31g
Dietary fibre 1g
Sugars 18g
Protein 2g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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