Caramel Apple Bread Pudding

90 16 servings, 1/2 cup (125 mL) each
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16 servings, 1/2 cup (125 mL) each

What You Need

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Make It

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  • Heat oven to 350°F.
  • Melt margarine in large skillet on medium heat. Add apples; cook 5 min. or until crisp-tender, stirring frequently. Remove from heat.
  • Place caramels in microwaveable bowl. Add 2 Tbsp. evaporated milk; set aside. Pour remaining evaporated milk into large bowl. Add sweetened condensed milk, eggs, vanilla and cinnamon; whisk until blended. Add bread; stir until liquid is absorbed. Stir in apples and cranberries; pour into 2-L casserole dish sprayed with cooking spray. Place in water bath.
  • Bake 1 hour 10 min. on or until knife inserted in centre of pudding comes out clean.
  • Microwave caramels in microwaveable bowl on HIGH 1 min. or until completely melted, stirring every 30 sec. Drizzle over pudding. Serve topped with Cool Whip.

Special Extra

Add 1/2 cup chopped pecans to the pudding mixture along with the fruit.


  • 16 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 16 servings, 1/2 cup (125 mL) each
Calories 290
% Daily Value
Total fat 9g
Saturated fat 4.5g
Cholesterol 70mg
Sodium 240mg
Carbohydrate 46g
Dietary fibre 1g
Sugars 31g
Protein 8g
Vitamin A 6 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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