Holidays & Occasions
Baking & Desserts
Cheese & Dairy
Coffee & Beverages
Dinners & Sides
Spreads & Condiments
Dressings & Marinades
Healthy Living Articles
16 servings, 1 piece (109 g) each
Read MoreRead Less
Tap or click steps to mark as complete
Since this indulgent special-occasion cake makes 16 servings, it's the perfect dessert to serve at your next party.
Topping individual servings of cake with fresh berries.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
It was just OK. I made two cakes the first stuck to pan somewhat after baking for 1 hour, toothpick test and touch test. (yes my pan was greased and floured). For the second try I increased baking time by 15 minutes. Cake came out of pan OK. I really like the simplicity of this cake and will bake one more time. I will however add an extra apple and I am thinking I will use a thick style yogurt which will give me the "tang" of the cream cheese and less calories.
This is a great autumn recipe. I made it for Thanksgiving and everyone loved it. I made some extra caramel sauce and left it in a bowl on the side and guests added some extra sauce to their cake slice. Everything was a hit!
It was a lot easier to make than I thought and ohhhhh sooooooo good.