Caramel-Apple Cheesecake

365 24 servings, 1 piece (84 g) each
Recipe By
3.8
(9) 9 Reviews
Prep Time
20
min.
Total Time
6
hr.
5
min.
Servings

24 servings, 1 piece (84 g) each

What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix graham crumbs and butter; press onto bottom of 13x9-inch pan.
  • Mix 2 Tbsp. sugar and 1/2 tsp. cinnamon; reserve for later use. Beat cream cheese with remaining sugar and cinnamon with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  • Toss apples with reserved sugar mixture; spoon over cheesecake batter.
  • Bake 45 min. or until centre is almost set. Cool. Refrigerate 4 hours.
  • Microwave caramels and water in microwaveable bowl on HIGH 45 sec. or until sauce is smooth when stirred. Drizzle over cheesecake just before serving.

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 15 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.

Servings

  • 24 servings, 1 piece (84 g) each

Nutritional Information

Serving Size 24 servings, 1 piece (84 g) each
AMOUNT PER SERVING
Calories 240
% Daily Value
Total fat 17g
Saturated fat 10g
Cholesterol 90mg
Sodium 260mg
Carbohydrate 19g
Dietary fibre 1g
Sugars 15g
Protein 5g
   
Vitamin A 15 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Jenberries |

    Great stuff! Caramel apple cheesecake will be made sunday morning thanks. Two thumbs up!

  • leahrb |

    Delicious! next time i may only use 2 bricks of cream cheese.

  • pdouglas |

    Very good! No caramels on hand so I substituted with caramel sundae topping.

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