Caramel Apple Crisp

50 8 servings, 1/8 recipe (117 g) each
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Prep Time
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8 servings, 1/8 recipe (117 g) each

Remember those caramel apples you used to enjoy at the carnival? Well, this crisp version will take you back. Bonus: It's a lot easier to eat!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Layer half each of the apple slices and caramels in 1-1/2-L casserole dish sprayed with cooking spray. Repeat layers. Drizzle evenly with milk.
  • Combine wafer crumbs, oats and sugar in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Sprinkle over ingredients in casserole dish.
  • Bake 30 to 35 min. or until apples are tender. Serve warm.

Serving Suggestion

Top each serving with a dollop of thawed Cool Whip Whipped Topping.


  • 8 servings, 1/8 recipe (117 g) each

Nutritional Information

Serving Size 8 servings, 1/8 recipe (117 g) each
Calories 300
% Daily Value
Total fat 9g
Saturated fat 5g
Cholesterol 15mg
Sodium 160mg
Carbohydrate 56g
Dietary fibre 3g
Sugars 42g
Protein 3g
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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