Caramel Apple Crisp Bars

60 32 servings, 1 bar (37 g) each
Recipe By
1
(2) 0 Reviews
Prep Time
20
min.
Total Time
1
hr.
Servings

32 servings, 1 bar (37 g) each

Comforting apple crisp with caramel in a convenient bar.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Mix oats, 1 cup flour, baking soda and spices until blended.
  • Beat butter and sugar in large bowl with mixer until light and fluffy. Gradually beat in flour mixture until blended. Reserve 1 cup oat mixture; press remaining onto bottom of prepared pan. Bake 15 min.
  • Meanwhile, microwave caramels and milk in microwaveable bowl on HIGH 2 min. or until caramels are completely melted and mixture is well blended, stirring every 30 sec. Stir in remaining flour.
  • Sprinkle apples over crust; drizzle with caramel sauce. Crumble remaining oat mixture over caramel sauce.
  • Bake 20 to 25 min. or until golden brown. Cool completely. Use foil handles to lift dessert from pan before cutting into bars.

For Great Autumn Colour and Flavour

Prepare using 1 Granny Smith and 1 Gala, or 1 Honeycrisp apple.

Servings

  • 32 servings, 1 bar (37 g) each

Nutritional Information

Serving Size 32 servings, 1 bar (37 g) each
AMOUNT PER SERVING
Calories 150
% Daily Value
Total fat 7g
Saturated fat 4g
Cholesterol 15mg
Sodium 105mg
Carbohydrate 21g
Dietary fibre 1g
Sugars 13g
Protein 2g
   
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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