Caramel Apple Crisp Cheesecake

230 8 servings, 1 piece (130 g) each
Recipe By
Reviews
Prep Time
10
min.
Total Time
3
hr.
50
min.
Servings

8 servings, 1 piece (130 g) each

It's hard to say what we like best about this caramel apple cheesecake. Is it the caramel apple thing—or that we can make it in just three simple steps?

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in juice concentrate; pour into crust.
  • Bake 40 min. or until centre is almost set. Cool completely.
  • Refrigerate cheesecake 3 hours. Drizzle with caramel topping and sprinkle with nuts just before serving.

Substitute

Substitute toasted pecans or walnuts for the peanuts.

Servings

  • 8 servings, 1 piece (130 g) each

Nutritional Information

Serving Size 8 servings, 1 piece (130 g) each
AMOUNT PER SERVING
Calories 440
% Daily Value
Total fat 28g
Saturated fat 14g
Cholesterol 125mg
Sodium 430mg
Carbohydrate 43g
Dietary fibre 1g
Sugars 31g
Protein 9g
   
Vitamin A 20 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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