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16 servings, 1/16 recipe (146 g) each
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After cutting the apples, minimize browning by dipping them in 1 cup of water mixed with 1 Tbsp. lemon juice before adding to dessert.
Store any leftovers in airtight container in refrigerator.
Save 50 calories and 2g of total fat per serving by preparing with Philadelphia Light Brick Cream Cheese Spread, skim milk, Cool Whip Light Whipped Topping and Jell-O Vanilla Fat Free Instant Pudding.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Mmmm, so delicious and creamy! I dipped my apples in apple juice to kept them from turning brown (I do this everytime I cut apples)
Definitely a keeper. Wouldn't change a thing. I served this recipe to 8 of my girlfriends who enjoyed it so much that they asked for the recipe. Since I was serving 2 other desserts I knew I wouldn't be serving 16 pieces of the Caramel Apple Dessert, so rather than topping the whole dessert with the apples & chopped peanuts, I individually topped each piece with the chopped apples & left the peanuts whole, then drizzled the caramel topping over the top. Doing it this way the rest of the dessert would last in the fridge longer without the topping and I could make topping the next time I served the dessert.
Absolutely delicious. I used pecans instead of peanuts which really complemented the apples and caramel. It was a very light and refreshing dessert. Also, my extremely picky 8yr old loved.