Caramel Apple Dessert

320 16 servings, 1/16 recipe (146 g) each
Recipe By
(3) 3 Reviews
Prep Time
Total Time

16 servings, 1/16 recipe (146 g) each

A creamy layered dessert that tastes just like a caramel apple? Yes, that's right. Our Caramel Apple Dessert has all of the flavour of the fall favourite in a no-bake layered dessert.

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What You Need

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Make It

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  • Mix wafer crumbs and butter; press onto bottom of 13x9-inch pan. Beat cream cheese, sugar and 1/4 cup milk with mixer until blended. Stir in 1 cup Cool Whip; spread over crust.
  • Beat pudding mixes and remaining milk with whisk 2 min. Stir in 1/4 cup caramel topping. Spoon over cream cheese layer; cover with remaining Cool Whip.
  • Refrigerate 5 hours or until firm. Top with apples, nuts and remaining caramel topping just before serving.

Keep Apples from Turning Brown

After cutting the apples, minimize browning by dipping them in 1 cup of water mixed with 1 Tbsp. lemon juice before adding to dessert.

How to Store Dessert

Store any leftovers in airtight container in refrigerator.

Healthy Living

Save 50 calories and 2g of total fat per serving by preparing with Philadelphia Light Brick Cream Cheese Spread, skim milk, Cool Whip Light Whipped Topping and Jell-O Vanilla Fat Free Instant Pudding.


  • 16 servings, 1/16 recipe (146 g) each

Nutritional Information

Serving Size 16 servings, 1/16 recipe (146 g) each
Calories 310
% Daily Value
Total fat 14g
Saturated fat 9g
Cholesterol 35mg
Sodium 380mg
Carbohydrate 43g
Dietary fibre 1g
Sugars 30g
Protein 5g
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Karen_Morash |

    Mmmm, so delicious and creamy! I dipped my apples in apple juice to kept them from turning brown (I do this everytime I cut apples)

  • nini44 |

    Definitely a keeper. Wouldn't change a thing. I served this recipe to 8 of my girlfriends who enjoyed it so much that they asked for the recipe. Since I was serving 2 other desserts I knew I wouldn't be serving 16 pieces of the Caramel Apple Dessert, so rather than topping the whole dessert with the apples & chopped peanuts, I individually topped each piece with the chopped apples & left the peanuts whole, then drizzled the caramel topping over the top. Doing it this way the rest of the dessert would last in the fridge longer without the topping and I could make topping the next time I served the dessert.

  • s_kim_a |

    Absolutely delicious. I used pecans instead of peanuts which really complemented the apples and caramel. It was a very light and refreshing dessert. Also, my extremely picky 8yr old loved.