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16 servings, 1/16 recipe (146 g) each
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Dessert can be a part of a balanced diet, but remember to keep tabs on portions.
After cutting the apples, minimize browning by dipping them in 1 cup of water mixed with 1 Tbsp. lemon juice before adding to dessert.
Store any leftovers in airtight container in refrigerator.
Save 50 calories and 2g of total fat per serving by preparing with Philadelphia Light Brick Cream Cheese Spread, skim milk, Cool Whip Light Whipped Topping and Jell-O Vanilla Fat Free Instant Pudding.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.