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12 servings, 2 Tbsp. (30 mL) each
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Serve with apple wedges, pear slices or other fresh fruit for dipping.
Prepare recipe as directed, substituting 4 tsp. honey for the brown sugar and 1/4 tsp. ground cinnamon for the vanilla.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.