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24 servings, 1 piece (67 g) each
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For added flavour and crunch, stir 1/2 chopped walnuts into cake batter before pouring into prepared pan and baking as directed.
Add 1 tsp. ground cinnamon or pumpkin pie spice to the cake batter before pouring into prepared pan and baking as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.