Caramel-Banana Pancakes

20 8 servings, 1/8 recipe (193 g) each
Recipe By
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Prep Time
20
min.
Total Time
20
min.
Servings

8 servings, 1/8 recipe (193 g) each

What You Need

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Make It

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  • Microwave 2 Tbsp. margarine, caramels and 1/4 cup milk in small microwaveable bowl on HIGH 2 min. or until caramels are completely melted and mixture is well blended, stirring after each minute.
  • Mix flour, sugar, baking powder and salt in large bowl; set aside. Microwave remaining margarine in medium microwaveable bowl 30 sec. or until melted. Add remaining milk and eggs; whisk until blended. Mash 1 banana. Add to egg mixture; mix well. Add to dry ingredients; stir until blended.
  • Ladle batter onto hot griddle or into hot skillet sprayed with cooking spray, using 1/4 cup batter for each pancake; cook until bubbles form on tops, then turn to brown other sides.
  • Slice remaining bananas. Serve pancakes topped with sliced bananas and caramel sauce.

Note

For best results, use a fully ripe banana to mash for use in making the pancake batter. Then, use firmer bananas to slice for the topping.

Serving Suggestion

Serve with freshly brewed Maxwell House Coffee.

Servings

  • 8 servings, 1/8 recipe (193 g) each

Nutritional Information

Serving Size 8 servings, 1/8 recipe (193 g) each
AMOUNT PER SERVING
Calories 400
% Daily Value
Total fat 14g
Saturated fat 4g
Cholesterol 55mg
Sodium 510mg
Carbohydrate 62g
Dietary fibre 2g
Sugars 32g
Protein 9g
   
Vitamin A 10 %DV
Vitamin C 6 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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