Caramel Cheesecake Bars

330 32 servings, 1 bar (61 g) each
Recipe By
(36) 28 Reviews
Prep Time
Total Time

32 servings, 1 bar (61 g) each

These caramel-drizzled bars are incredibly easy to make. And because they're hand-held, they're even easier to share.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides. Spray with cooking spray. Mix graham crumbs, 1/2 cup nuts and butter; press onto bottom of pan.
  • Beat cream cheese and sugar in large bowl with mixer until well blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  • Bake 45 min. or until centre is almost set. Cool completely. Refrigerate 4 hours. Drizzle with caramel topping; sprinkle with remaining nuts. Use foil handles to lift dessert from pan before cutting into bars.


Dessert can be part of a balanced diet but remember to keep tabs on portion size.

How to Store

Store in tightly covered container in refrigerator.


  • 32 servings, 1 bar (61 g) each

Nutritional Information

Serving Size 32 servings, 1 bar (61 g) each
Calories 210
% Daily Value
Total fat 16g
Saturated fat 8g
Cholesterol 70mg
Sodium 200mg
Carbohydrate 13g
Dietary fibre 1g
Sugars 10g
Protein 4g
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • t.sauriol |

    This was easy to make and very good. I will make this one often.

  • sylvievan |


  • eden1973 |

    Very's crowd pleaser