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  1. Caramel-Chocolate Banana Split

Caramel-Chocolate Banana Split

00:30:00 4 servings, 1/4 recipe (110 g) each
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4 servings, 1/4 recipe (110 g) each

Delicious fried bananas are topped with melted caramel and chocolate in our version of a banana split.

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What You Need

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Make It

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  • Heat oil in large saucepan to 325ºF. Meanwhile, combine flour, sugar and baking powder in medium bowl. Whisk egg and 1/4 cup milk in separate bowl until blended. Add to flour mixture; whisk until blended.
  • Place wire rack on paper towel-covered baking sheet; set aside. Cut each banana lengthwise, then crosswise in half. Dip 4 banana pieces in batter, turning to evenly coat each piece. Use slotted spoon to carefully add bananas to hot oil; cook 5 to 6 min. or until golden brown. Remove from oil; place on wire rack to drain. Repeat with remaining banana pieces.
  • Microwave caramels and remaining milk in microwaveable bowl on HIGH 1 min. or until caramels are almost melted; stir until caramels are completely melted and mixture is well blended.
  • Place 2 banana pieces on each of 4 dessert plates. Drizzle with caramel, then chocolate. Top with Cool Whip.

Serving Suggestion

Serve with your favourite ice cream.

Size Wise

Enjoy your favourite foods while keeping portion size in mind.


  • 4 servings, 1/4 recipe (110 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (110 g) each
Calories 310
% Daily Value
Total fat 14g
Saturated fat 5g
Cholesterol 50mg
Sodium 90mg
Carbohydrate 43g
Dietary fibre 3g
Sugars 22g
Protein 6g
Vitamin A 4 %DV
Vitamin C 8 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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