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16 servings (117g) each
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If baking this delicious cheesecake in a dark nonstick springform pan, reduce the oven temperature to 325°F and check the cheesecake for doneness after 45 min.
Serve topped with thawed Cool Whip Whipped Topping.
This delicious cheesecake can be baked in advance. Cool the cheesecake completely, then wrap it tightly and freeze u to 1 month. Thaw in refrigerator, then top with remaining nuts and caramel syrup just before serving.
Enjoy a serving of this indulgent cake on occasion, but keep portion size in mind.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.