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  1. Caramel-Chocolate Cheesecake

Caramel-Chocolate Cheesecake

05:10:00 16 servings (117g) each
Recipe By
5.0
25 22 Reviews
Prep Time
20
min.
Total Time
5
hr.
10
min.
Servings

16 servings (117g) each

Creamy cheesecake... buttery graham crumb crust... caramel drizzle and a sprinkling of pecans. Be sure to save yourself a piece, because this Caramel-Chocolate Cheesecake is going to disappear quickly. This decadent cheesecake is delicious enough to satisfy anyone's sweet tooth.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Combine graham crumbs and butter; press onto bottom and 1 inch up side of 9-inch springform pan. Bake 10 min.
  • Meanwhile, finely chop 1/2 cup nuts; set aside. Beat cream cheese and sugar in large bowl with mixer until blended. Add chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended.
  • Pour 1/2 cup caramel syrup onto bottom of crust; sprinkle with chopped nuts. Cover with cream cheese batter.
  • Bake 50 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
  • Garnish with remaining nuts, then drizzle with caramel syrup before serving.

Cooking Know-How

If baking this delicious cheesecake in a dark nonstick springform pan, reduce the oven temperature to 325°F and check the cheesecake for doneness after 45 min.

Serving Suggestion

Serve topped with thawed Cool Whip Whipped Topping.

Note

This delicious cheesecake can be baked in advance. Cool the cheesecake completely, then wrap it tightly and freeze u to 1 month. Thaw in refrigerator, then top with remaining nuts and caramel syrup just before serving.

Size Wise

Enjoy a serving of this indulgent cake on occasion, but keep portion size in mind.

Servings

  • 16 servings (117g) each

Nutritional Information

Serving Size 16 servings (117g) each
AMOUNT PER SERVING
Calories 440
% Daily Value
Total fat 31g
Saturated fat 15g
Cholesterol 105mg
Sodium 310mg
Carbohydrate 38g
Dietary fibre 1g
Sugars 29g
Protein 7g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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