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Caramel-Chocolate Rice Cakes

00:05:00 3 servings, 1 topped rice cake (30 g) each
Recipe By
1
0 0 Reviews
Prep Time
5
min.
Total Time
5
min.
Servings

3 servings, 1 topped rice cake (30 g) each

What You Need

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Make It

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  • Spread rice cakes with cream cheese product.
  • Top with chocolate chips.

Substitute

Prepare using Philadelphia Chocolate Cream Cheese Product.

Servings

  • 3 servings, 1 topped rice cake (30 g) each

Nutritional Information

Serving Size 3 servings, 1 topped rice cake (30 g) each
AMOUNT PER SERVING
Calories 120
% Daily Value
Total fat 4g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 80mg
Carbohydrate 18g
Dietary fibre 0g
Sugars 9g
Protein 2g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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