Caramel Iced Treat

10 1 serving, 1 cup (250 mL)
Recipe By
1
(0) 0 Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

1 serving, 1 cup (250 mL)

What You Need

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Make It

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  • Mix 2 Tbsp. caramel sauce and liqueur in tall heatproof glass until blended. Refrigerate until ready to use.
  • Prepare milk T DISC in heatpoof measuring cup. Cool 2 min. Add to caramel mixture; stir.
  • Add ice cubes. Drizzle with remaining caramel sauce.

Substitute

Substitute dulce de leche syrup for the caramel sauce.

Non-Alcoholic Variation

Omit the coffee-flavoured liqueur.

Servings

  • 1 serving, 1 cup (250 mL)

Nutritional Information

Serving Size 1 serving, 1 cup (250 mL)
AMOUNT PER SERVING
Calories 330
% Daily Value
Total fat 4.5g
Saturated fat 3g
Cholesterol 15mg
Sodium 250mg
Carbohydrate 56g
Dietary fibre 1g
Sugars 43g
Protein 4g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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