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  1. Caramel-Macchiato Tiramisu Parfaits

Caramel-Macchiato Tiramisu Parfaits

04:20:00 10 servings, 1/2 cup (125 mL) each
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10 servings, 1/2 cup (125 mL) each

We've turned the classic tiramisu dessert into these Caramel-Macchiato Tiramisu Parfaits. Made with butterscotch pudding in dainty little parfait cups, these single-serve tiramisu desserts are delectably delicious.

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Make It

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  • Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 1 min. Gently stir in 1 cup Cool Whip.
  • Mix coffee and caramel topping until blended. Place half the cake cubes in 10 parfait glasses; drizzle with half the coffee mixture. Cover with half the cream cheese mixture, then 1/3 of the grated chocolate. Repeat layers.
  • Top with remaining Cool Whip and chocolate. Refrigerate 4 hours.

Special Extra

Garnish each parfait with a fresh raspberry just before serving.


Parfaits can be refrigerated up to 24 hours before serving.

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 15 seconds or just until softened. Add 15 seconds for each additional package of cream cheese.

Make It a Showstopper

Instead of serving the dessert in parfait glasses, serve in a clear glass 2-L dessert bowl. Place half the cake cubes on the bottom; continue preparing recipe as directed.

Size Wise

Enjoy a serving of this rich and indulgent treat on special occasions.


  • 10 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 10 servings, 1/2 cup (125 mL) each
Calories 300
% Daily Value
Total fat 15g
Saturated fat 10g
Cholesterol 65mg
Sodium 330mg
Carbohydrate 37g
Dietary fibre 1g
Sugars 26g
Protein 4g
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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