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10 servings, 1/2 cup (125 mL) each
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Garnish each parfait with a fresh raspberry just before serving.
Instead of serving the dessert in parfait glasses, serve in a clear glass 2-L dessert bowl. Place half the cake cubes on the bottom; continue preparing recipe as directed.
Enjoy a serving of this rich and indulgent treat on special occasions.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.