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16 servings, 1 piece (72 g) each
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Sweets can be part of a balanced diet but remember to keep tabs on portions.
After adding the eggs, be careful not to overbeat the batter since this can cause the baked cheesecake to crack.
Prepare using non-hydrogenated margarine, Philadelphia Light Brick Cream Cheese Spread and light sour cream.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
My guest loved it, had made it the morning of and my family and friends really enjoyed. Instead of peanuts I used a mixed nuts and it worked fine.
Should the peanuts be salted?
A smooth, rich, creamy, showstopper cheesecake that is very easy to make.
I used pecans instead of peanuts.