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Makes 16 servings, 1 piece (72 g) each.
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Sweets can be part of a balanced diet but remember to keep tabs on portions.
After adding the eggs, be careful not to overbeat the batter since this can cause the baked cheesecake to crack.
After removing baked cheesecake from oven, immediately run a knife or thin metal spatula around rim of springform pan to loosen cheesecake. This will help reduce cracking as the cheesecake cools. Do not unlatch or remove rim of springform pan during cooling.
Prepare using non-hydrogenated margarine, Philadelphia Light Brick Cream Cheese Spread and light sour cream.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.