Caramel and peanuts give a sweet-salty flavour update to this classic cheesecake.

  • PREP: 0 hr(s). 20 min / Total: 5 hr(s). 35 min
  • PHOTOS: 1 Add your photo
  • Servings: 16 servings, 1 piece (72 g) each

Courtesy of:kraft

What you need

Check All Add to Shopping List

Make It

  • Heat oven to 350ºF.

  • Mix crumbs and butter; press onto bottom of 9-inch springform pan. Bake 10 min.

  • Meanwhile, beat cream cheese, sugar and vanilla with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, beating after each just until blended. Pour over crust.

  • Bake 40 to 45 min. or until centre is almost set; cool completely. Refrigerate 4 hours. Top with nuts and caramel topping just before serving.

Kraft Kitchen Tips

  • SIZE-WISE

    Sweets can be part of a balanced diet but remember to keep tabs on portions.

  • HOW TO AVOID CRACKED CHEESECAKES

    After adding the eggs, be careful not to overbeat the batter since this can cause the baked cheesecake to crack.

  • VARIATION

    Prepare using non-hydrogenated margarine, Philadelphia Light Brick Cream Cheese Spread and light sour cream.

Ratings & Reviews

Ratings

Reviews

Rate this Recipe

Rate this recipe overall:

Servings

Makes 16 servings, 1 piece (72 g) each.

Nutritional Info

Serving Size 1 serving (72 g)

AMOUNT PER SERVING
Calories320
Calories From Fat207
Total Fat 23g
Saturated Fat 13g
Cholesterol 105mg
Sodium 330mg
Total Carbohydrates 25g
Dietary Fiber 1g
Sugars 19g
Protein 7g
Vitamin A20%
Vitamin C2%
Calcium6%
Iron2%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

K:57162v1ec

Recipes Also Viewed

Recipes by Email

Receive FREE expert tips & inspiring weekly recipes right to your inbox.