Holidays & Occasions
Baking & Desserts
Cheese & Dairy
Coffee & Beverages
Dinners & Sides
Spreads & Condiments
Dressings & Marinades
Healthy Living Articles
30 servings, 1 caramel-dipped marshmallow (18 g) each
Tap or click steps to mark as complete
Store in tightly covered container at room temperature.
Wrap individual pops in plastic wrap and tie closed with colourful ribbon.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I'm not a big fan of marshmallows but I thought I'd try it. I found that the caramel never really set and the stuck to the wax paper and at room temperature they pretty much melted.
this was so easy and such a hit - kids and adults loved them