Caramel-Nut Marshmallow Pops

15 30 servings, 1 caramel-dipped marshmallow (18 g) each
Recipe By
(2) 2 Reviews
Prep Time
Total Time

30 servings, 1 caramel-dipped marshmallow (18 g) each

What You Need

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Make It

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  • Microwave caramels and milk in large microwaveable glass measuring cup on HIGH 2 min. or until caramels are completely melted and sauce is well blended when stirred; cool slightly.
  • Insert lollipop stick into 1 marshmallow; dip in caramel sauce, turning until evenly coated. Let excess caramel drip off. Dip bottom of marshmallow in nuts. Place on parchment-covered baking sheet.
  • Repeat with remaining marshmallows. Let stand 20 min. or until caramel coating is firm.

How to Store

Store in tightly covered container at room temperature.


Wrap individual pops in plastic wrap and tie closed with colourful ribbon.


  • 30 servings, 1 caramel-dipped marshmallow (18 g) each

Nutritional Information

Serving Size 30 servings, 1 caramel-dipped marshmallow (18 g) each
Calories 80
% Daily Value
Total fat 2.5g
Saturated fat 0.5g
Cholesterol 0mg
Sodium 30mg
Carbohydrate 14g
Dietary fibre 0g
Sugars 11g
Protein 1g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • shorty_spice |

    I'm not a big fan of marshmallows but I thought I'd try it. I found that the caramel never really set and the stuck to the wax paper and at room temperature they pretty much melted.

  • cat |

    this was so easy and such a hit - kids and adults loved them