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  1. Caramel Nut Tart

Caramel Nut Tart

01:45:00 Makes 12 servings, 1/12 recipe (81 g) each.
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12 9 Reviews
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Makes 12 servings, 1/12 recipe (81 g) each.

A buttery graham cracker crumb crust meets creamy caramel and toasted pecans. This Caramel Nut Tart is a five-star dessert.

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Make It

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  • Heat oven to 325°F.
  • Mix crumbs, butter, sugar and cinnamon; press onto bottom and 1 inch up side of 9-inch springform pan. Bake 10 min. or until lightly browned. Cool.
  • Combine caramels, cream and coffee granules in large microwaveable bowl. Microwave on MEDIUM 2 to 3 min. or until caramels are completely melted, stirring after each minute. Stir in nuts; spread onto bottom of crust.
  • Refrigerate 1 hour or until firm. Melt chocolate as directed on package; drizzle over tart.

Size Wise

Enjoy a serving of this rich and indulgent treat on special occasions.

How to Garnish with Melted Chocolate

Spoon melted chocolate into small resealable plastic bag. (No piping bag is needed.) Seal bag, then snip tiny piece off bottom corner of bag. Squeeze bag to drizzle chocolate back and forth over tart.

Special Extra

Instead of drizzling melted chocolate over tart, drizzle chocolate into thin lines onto dessert plates before topping with tart slices.


  • Makes 12 servings, 1/12 recipe (81 g) each.

Nutritional Information

Serving Size Makes 12 servings, 1/12 recipe (81 g) each.
Calories 450
% Daily Value
Total fat 33g
Saturated fat 9g
Cholesterol 25mg
Sodium 180mg
Carbohydrate 37g
Dietary fibre 4g
Sugars 26g
Protein 5g
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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