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  1. Caramel-Peach Dump Cake

Caramel-Peach Dump Cake

00:45:00 16 servings, 1 piece (148 g) each
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Prep Time
Total Time

16 servings, 1 piece (148 g) each

Forgot to make dessert? Dump cake to the rescue! This caramel-flavour, peach-packed cake is ready in just 45 minutes—and only 15 of that is hands on!

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Make It

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  • Heat oven to 350ºF.
  • Microwave 20 caramels and 1 cup milk in microwaveable bowl on HIGH 4-1/2 min.; stir until caramels are completely melted and mixture is well blended. Add eggs and 1 cup of the remaining milk; whisk until blended.
  • Pour into 13x9-inch pan sprayed with cooking spray; top with peaches.
  • Combine cake mix, butter and remaining milk; spread over peaches. Sprinkle with nuts.
  • Bake 30 min. or until lightly browned.
  • Microwave water and remaining caramels in microwaveable bowl 2 min.; stir until caramels are completely melted and sauce is smooth. Drizzle over cake; cool.

Size Wise

When mindful of portions, sweets can be part of a balanced diet on occasion.


Prepare using thawed frozen peaches, and increasing the baking time to 40 min. or until top is lightly browned.


  • 16 servings, 1 piece (148 g) each

Nutritional Information

Serving Size 16 servings, 1 piece (148 g) each
Calories 340
% Daily Value
Total fat 16g
Saturated fat 6g
Cholesterol 55mg
Sodium 330mg
Carbohydrate 45g
Dietary fibre 1g
Sugars 31g
Protein 6g
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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