Caramel-Pear Crisp

70 8 servings, 1/2 cup (125 mL) each
Recipe By
(2) 2 Reviews
Prep Time
Total Time

8 servings, 1/2 cup (125 mL) each

What You Need

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Make It

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  • Heat oven to 375ºF.
  • Mix oats and sugar in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in wafer crumbs.
  • Place pears in 1.5-L casserole dish; top with crumb mixture.
  • Bake 35 to 40 min. or until pears are tender and topping is golden brown. Cool 15 min. Meanwhile, microwave caramels and milk in small microwaveable bowl on HIGH 1 to 1-1/2 min. or until caramels are completely melted, stirring after 1 min.
  • Drizzle caramel sauce over dessert just before serving; top with Cool Whip.

Food Facts

The best varieties of pears for baking are Anjou or Bosc.


If crumb topping starts to overbrown, cover the dessert loosely with foil for the last few minutes of the baking time.


Don't worry if your pears are a bit on the firm side, since they will soften nicely when baked.


  • 8 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 8 servings, 1/2 cup (125 mL) each
Calories 210
% Daily Value
Total fat 6g
Saturated fat 4g
Cholesterol 10mg
Sodium 85mg
Carbohydrate 41g
Dietary fibre 4g
Sugars 28g
Protein 2g
Vitamin A 4 %DV
Vitamin C 8 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • dscott99 |

    We made this last night for company. It was awesome, a dessert to die for. My pears were not large so I used 8 and it was perfect.

  • pd.biblow |

    I made this the other night for friends and it was absolutely amazing! Everyone devoured it and wanted more. I used a few more pears than called for as mine were quite small. Will be making this again and again!