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32 servings, 1 brownie (44 g) each
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Brownies can also be baked in a 13x9-inch baking dish. Just reduce the oven temperature by 25°F.
Store cut brownies in tightly covered container at room temperature.
Toasting nuts gives them more flavour. To toast nuts, spread them in single layer on baking sheet. Bake at 350°F for 12 to 15 min. or until lightly toasted, stirring occasionally. Cool completely before using.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.