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  1. Caramel Pecan Napoleons

Caramel Pecan Napoleons

00:30:00 9 servings, 1 Napoleon (72 g) each
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9 servings, 1 Napoleon (72 g) each

If you are hosting a dinner party, be prepared to receive tons of compliments on these Caramel Pecan Napoleons. Whether you share the recipe is up to you!

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Unroll pastry sheet on lightly floured surface. Cut into 3 lengthwise strips. Cut each strip crosswise into 3 squares; place on baking sheet.
  • Bake 15 min. or until golden brown. Remove to wire racks; cool completely.
  • Split each pastry square horizontally into 2 layers, making a total of 18 squares. Set aside the 9 top layers. Spoon 3 Tbsp. Cool Whip onto each bottom layer. Drizzle evenly with caramel topping; sprinkle with nuts. Cover with pastry tops; sprinkle with icing sugar.

Keeping it Safe

Store leftover desserts in refrigerator.

How to Toast Nuts

Place nuts in single layer in shallow baking pan. Bake at 350°F for 5 to 7 min. or until lightly toasted.


  • 9 servings, 1 Napoleon (72 g) each

Nutritional Information

Serving Size 9 servings, 1 Napoleon (72 g) each
Calories 250
% Daily Value
Total fat 14g
Saturated fat 6g
Cholesterol 10mg
Sodium 130mg
Carbohydrate 28g
Dietary fibre 2g
Sugars 14g
Protein 3g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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