Holidays & Occasions
Baking & Desserts
Cheese & Dairy
Coffee & Beverages
Dinners & Sides
Spreads & Condiments
Dressings & Marinades
Healthy Living Articles
10 servings, 1 mini cheesecake (71 g) each
Tap or click steps to mark as complete
With their built-in portion control, these creamy cheesecake minis make the perfect special-occasion treats.
Prepare cheesecakes as directed; wrap tightly. Freeze up to 1 month. Thaw at room temperature 30 min. before serving. Refrigerate leftovers.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This is an easy and fast dessert, however , you do not need to drizzle both caramel and chocolate. Very sweet.
This recipe is very easy to make and everyone enjoyed it. I would make it in the mini muffin tins though. I'll be making this for my nieces wedding shower!