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16 servings, 1 square (51 g) each
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Sprinkle 2 Tbsp. finely chopped pistachios over caramel-pumpkin mixture immediately after spreading it into the prepared dish. Use back of spoon to gently press pistachios into caramel-pumpkin mixture to secure.
Serve at room temperature.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.