Caramel-Swirl Blondies

58 24 servings, 1 blondie (54 g) each
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24 servings, 1 blondie (54 g) each

If you've got a sweet tooth, you're going to love our Caramel-Swirl Blondies. Melted caramels are swirled through blonde brownie batter for scrumptious bar cookies.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Combine sugar, butter, eggs, vanilla, nuts and chocolate in large bowl. Mix flour and baking powder. Add to sugar mixture; mix well. Reserve 1 cup batter for later use; spread remaining batter onto bottom of prepared pan.
  • Bake 15 min. or until firm. Microwave caramels and milk in microwaveable bowl on HIGH 2 to 2-1/2 min. or until caramels are completely melted, stirring after each minute. Pour over baked layer in pan; spread to within 1/2 inch of edges.
  • Spoon reserved batter over caramel layer; swirl gently with knife. Bake 15 to 18 min. or until centre is set. Cool completely. Use foil handles to remove dessert from pan before cutting into bars to serve.

Storage Know-How

Store these tasty treats in airtight container at room temperature up to 5 days.


  • 24 servings, 1 blondie (54 g) each

Nutritional Information

Serving Size 24 servings, 1 blondie (54 g) each
Calories 220
% Daily Value
Total fat 10g
Saturated fat 4g
Cholesterol 25mg
Sodium 105mg
Carbohydrate 33g
Dietary fibre 1g
Sugars 25g
Protein 3g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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