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  1. Caramel-Vanilla Latté

Caramel-Vanilla Latté

00:20:00 6 servings, 1 cup (250 mL) each
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6 servings, 1 cup (250 mL) each

Skip the lines at the local coffee shop and make this delectable hot beverage at home. Our Caramel-Vanilla Latté recipe makes enough for your family and friends - a perfect cold weather treat!

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Make It

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  • Beat pudding mix and 6 cups milk in large saucepan with whisk 2 min. Bring just to a simmer on medium heat, stirring constantly. Remove from heat.
  • Microwave caramels and remaining milk in microwaveable bowl on HIGH 30 sec. to 1 min. or until caramels are completely melted and sauce is well blended, stirring after 30 sec.
  • Reserve 2 Tbsp. caramel sauce for later use. Whisk remaining caramel sauce into pudding; pour into 6 mugs.
  • Top with Cool Whip. Drizzle with reserved caramel sauce.

Special Extra

Use vegetable peeler to shave Baker's White Chocolate into curls. Use to garnish filled mugs before serving.


Prepare using Jell-O Chocolate Instant Pudding.


  • 6 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 6 servings, 1 cup (250 mL) each
Calories 320
% Daily Value
Total fat 9g
Saturated fat 7g
Cholesterol 20mg
Sodium 420mg
Carbohydrate 50g
Dietary fibre 0g
Sugars 43g
Protein 10g
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 30 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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