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  1. Caramelized Apple-Cranberry Cake

Caramelized Apple-Cranberry Cake

01:05:00 16 servings, 1 piece (118 g) each
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4 4 Reviews
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16 servings, 1 piece (118 g) each

Our Caramelized Apple-Cranberry Cake is easy and delicious. Use a boxed cake mix to make this moist and tender cake, topped with caramelized fall fruit.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Add butter to 13x9-inch pan sprayed with cooking spray; tilt pan to evenly cover bottom with butter. Sprinkle with sugar; top with fruit.
  • Beat remaining ingredients with mixer until blended; pour over fruit.
  • Bake 45 to 50 min. or until toothpick inserted in centre comes out clean. Cool 10 min. Run knife around edges of pan to loosen cake. Place large platter over cake; invert cake onto platter. Gently remove pan. Cool cake slightly.

Size Wise

Since this indulgent cake makes 16 servings, it's the perfect dessert to serve at your next party.

Serving Suggestion

Serve topped with thawed Cool Whip Whipped Topping.


If you don't have a large platter, invert cake onto baking sheet instead.

Make Ahead

Cake can be made ahead of time and served at room temperature.

How to Store

Refrigerate leftovers.


  • 16 servings, 1 piece (118 g) each

Nutritional Information

Serving Size 16 servings, 1 piece (118 g) each
Calories 320
% Daily Value
Total fat 13g
Saturated fat 4.5g
Cholesterol 60mg
Sodium 350mg
Carbohydrate 48g
Dietary fibre 1g
Sugars 33g
Protein 3g
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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