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Caramelized-Beef Skewers

00:30:00 4 servings, 2 skewers (109 g) each

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Recipe By
4.5
39 29 Reviews
Prep Time
30
min.
Total Time
30
min.
Servings

4 servings, 2 skewers (109 g) each

Turn a sirloin steak into an entrée for four with our Caramelized-Beef Skewers recipe. Glazed with a balsamic-Dijon barbecue sauce, these grilled sirloin steak skewers are perfect for summer entertaining or a weeknight barbecue.

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What You Need

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Make It

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  • Heat barbecue to medium-high heat.
  • Toss meat with 2 Tbsp. dressing; let stand 10 min. Meanwhile, mix remaining dressing, barbecue sauce and mustard until blended.
  • Thread meat onto 8 skewers.
  • Grill 6 min. or until meat is done, turning after 3 min. and brushing generously with barbecue sauce mixture.

Serving Suggestion

Serve with hot cooked rice and a mixed green salad tossed with your favourite Kraft Dressing.

Make Ahead

Toss steak with dressing as directed; refrigerate up to 24 hours before grilling as directed.

Note

If using wooden skewers, soak them in water 30 min. before using as directed to help prevent them from burning on the barbecue.

Servings

  • 4 servings, 2 skewers (109 g) each

Nutritional Information

Serving Size 4 servings, 2 skewers (109 g) each
AMOUNT PER SERVING
Calories 230
% Daily Value
Total fat 11g
Saturated fat 2.5g
Cholesterol 55mg
Sodium 420mg
Carbohydrate 6g
Dietary fibre 0g
Sugars 5g
Protein 25g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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