Caramelized Beer-and-Mustard Onions

90 8 servings, 2 Tbsp. (30 mL) each
Recipe By
(0) 0 Reviews
Prep Time
Total Time

8 servings, 2 Tbsp. (30 mL) each

Sweet caramelized onions mixed with tangy Dijon mustard and beer…need any more convincing? Jam packed with flavour, this simple topper is a cinch to make. Bring it along to your next backyard BBQ and be the talk of the party!

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oil in large skillet on medium-low heat. Add onions; cook 30 to 45 min. or until onions are caramelized, stirring occasionally and adding 1 to 2 Tbsp. water if necessary to prevent onions from sticking to bottom of skillet.
  • Add mustard; cook and stir 1 min. Stir in beer; cook and stir on high heat 4 min. or until thickened. Cool completely.
  • Stir in Miracle Whip.

Serving Suggestion

Serve as a condiment for grilled sausage or grilled cheese sandwiches.

Make Ahead

This flavourful topping can be refrigerated up to 1 week before using as desired.


Prepare using non-alcoholic beer.


  • 8 servings, 2 Tbsp. (30 mL) each

Nutritional Information

Serving Size 8 servings, 2 Tbsp. (30 mL) each
Calories 70
% Daily Value
Total fat 3.5g
Saturated fat 0.3g
Cholesterol 0mg
Sodium 65mg
Carbohydrate 8g
Dietary fibre 1g
Sugars 4g
Protein 1g
Vitamin A 0 %DV
Vitamin C 8 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

Explore by Recipe Tag