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  1. Caramelized Honey Pie

Caramelized Honey Pie

02:05:00 14 servings, 1/14 recipe each
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14 servings, 1/14 recipe each

Discover the delectable flavour of a Caramelized Honey Pie. Great for any occasion, this version of a honey pie is nestled in a homemade cream cheese crust. Who knew a homemade pie was this easy to make?

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What You Need

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Make It

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  • Place flour in large bowl. Cut 1/2 cup butter into small pieces. Add to flour along with the cream cheese spread. Use pastry blender or 2 knives to cut butter and cream cheese into flour until mixture resembles coarse crumbs. Shape into ball; flatten into disk. Wrap tightly with plastic wrap. Refrigerate 1 hour.
  • Heat oven to 375°F. Place dough on lightly floured surface; roll into 10-inch round. Spray 9-inch pie plate with cooking spray;press dough onto bottom and up side of pie plate. Flute edge.
  • Melt remaining butter; pour into medium bowl. Add honey, cream, eggs, vinegar and vanilla; whisk until blended. Add sugar and corn starch; mix well. Pour into crust.
  • Bake 45 to 50 min. or until centre is almost set and top is golden brown. Cool completely.

Serving Suggestion

Serve topped with thawed Cool Whip Whipped Topping.

Size Wise

Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portion size.


  • 14 servings, 1/14 recipe each

Nutritional Information

Serving Size 14 servings, 1/14 recipe each
Calories 300
% Daily Value
Total fat 19g
Saturated fat 12g
Cholesterol 90mg
Sodium 140mg
Carbohydrate 30g
Dietary fibre 0g
Sugars 19g
Protein 4g
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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