Caramelized Onion & Arugula Pizza

75 16 servings, 1/16 recipe (83 g) each
Recipe By
5
(1) 1 Review
Prep Time
45
min.
Total Time
1
hr.
15
min.
Servings

16 servings, 1/16 recipe (83 g) each

What You Need

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Make It

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  • Cook onions in butter in large skillet on medium-high heat 15 to 20 min. or until onions are tender, stirring occasionally. Add dressing; cook on medium heat 10 min. or until onions are caramelized, stirring occasionally. Stir in rosemary. Cool completely.
  • Heat oven to 450ºF. Press Perfect Parmesan Pizza Dough onto bottom of 17x11-1/2x3/4-inch pan sprayed with cooking spray. Let stand 10 min. Top with onions. Bake on bottom oven rack 15 min. or until crust is golden brown.
  • Top with cheese; bake 2 to 3 min. or until melted. Top with arugula and pine nuts.

Special Extra

Make every last bite delicious by spreading toppings right to the edges of the crust.

Note

Freeze remaining Perfect Parmesan Pizza Dough until ready to use as desired.

Make Ahead

Onions can be cooked ahead of time. Refrigerate or freeze up to 3 months. Bring to room temperature before using.

Servings

  • 16 servings, 1/16 recipe (83 g) each

Nutritional Information

Serving Size 16 servings, 1/16 recipe (83 g) each
AMOUNT PER SERVING
Calories 190
% Daily Value
Total fat 10g
Saturated fat 4g
Cholesterol 15mg
Sodium 240mg
Carbohydrate 18g
Dietary fibre 1g
Sugars 2g
Protein 7g
   
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • asevigny |

    This was absolutely delicious. I made it with a puff pastry crust instead and everyone loved it.

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