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4 servings, 1/4 recipe (414 g) each
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The caramelized onions can be prepared ahead of time. Cool, then refrigerate up to 5 days, or in the freezer up to 1 month, before using as directed.
The meatloaf is done when an instant read thermometer inserted in centre registers 165ºF, or when centre of meatloaf is no longer pink.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.