Caramelized-Onion BBQ Pork Ribs

180 8 servings, 1/8 recipe (225 g) each
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8 servings, 1/8 recipe (225 g) each

BBQ ribs might not spring to mind as a company-worthy dish, but trust us. Topped with tangy caramelized onions, it's a dish your guests will remember.

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What You Need

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Make It

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  • Heat oven to 450ºF.
  • Line roasting pan with foil. Place ribs in prepared pan; brush both sides of ribs with dressing. Bake 20 min.
  • Reduce oven to 300ºF. Top ribs with onions; cover with additional foil.
  • Bake 2 hours or until ribs are tender. Transfer ribs to cutting board, reserving sauce in pan. Pour reserved sauce through strainer; discard strained liquid. Reserve strained onions for later use. Return ribs to foil-lined pan.
  • Increase oven to 450ºF. Mix barbecue sauce and mustard until blended; spoon over ribs. Top with reserved onions. Bake, uncovered, 25 min.

Serving Suggestion

Serve with mashed potatoes and your favourite hot cooked green vegetable.

Special Extra

Garnish with chopped fresh parsley before serving.


  • 8 servings, 1/8 recipe (225 g) each

Nutritional Information

Serving Size 8 servings, 1/8 recipe (225 g) each
Calories 340
% Daily Value
Total fat 22g
Saturated fat 8g
Cholesterol 80mg
Sodium 460mg
Carbohydrate 12g
Dietary fibre 1g
Sugars 10g
Protein 23g
Vitamin A 2 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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