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  1. Caramelized Onion and Mushroom Cheese Melts

Caramelized Onion and Mushroom Cheese Melts

00:30:00 6 servings, 1 sandwich (130 g) each
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6 servings, 1 sandwich (130 g) each

Love both French onion soup and grilled cheese sandwiches? Then, our Caramelized Onion and Mushroom Cheese Melts recipe is for you! These tasty open-face sandwiches feature caramelized onions and melted cheddar cheese on crusty toasted French bread slices. Yum!

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Make It

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  • Heat dressing in medium skillet on medium heat. Add onions; cover. Simmer on medium-low heat 15 min. or until onions are tender and lightly browned, stirring occasionally and adding water, 1 Tbsp. at a time, to skillet as needed to prevent onions from drying out and sticking to bottom of skillet.
  • Add mushrooms; stir. Simmer 10 min. or until tender, stirring frequently. Remove from heat.
  • Heat broiler. Place bread slices in single layer on foil-covered baking sheet. Broil, 6 inches from heat, 2 min. on each side or until lightly toasted on both sides.
  • Top toast slices with onion mixture and cheese; broil 1 to 2 min. or until cheese is melted.

Serving Suggestion

Serve with a mixed green salad.

Special Extra

Garnish with chopped fresh parsley before serving.


  • 6 servings, 1 sandwich (130 g) each

Nutritional Information

Serving Size 6 servings, 1 sandwich (130 g) each
Calories 240
% Daily Value
Total fat 9g
Saturated fat 4g
Cholesterol 20mg
Sodium 390mg
Carbohydrate 30g
Dietary fibre 2g
Sugars 9g
Protein 9g
Vitamin A 4 %DV
Vitamin C 8 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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