Caramelized Onion & Olive Tart

55 16
Recipe By
(4) 4 Reviews
Prep Time
Total Time


Caramelized sweet onions and Kalamata olives are layered with cream cheese, Parmesan cheese and fresh thyme in this tasty puff pastry tart. Serve this savoury tart as a tasty appetizer or a simple starter.

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What You Need

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Make It

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  • Heat oven to 400°F. Cook onions in dressing in large covered skillet on medium-low heat 25 min. or until tender, stirring occasionally. Remove from heat; set aside to cool.
  • Meanwhile, roll pastry into 12-inch square on lightly floured surface. Place in parchment-lined 15x10x3/4-inch pan. Spread with cream cheese to within 1 inch of edges; top with remaining ingredients.
  • Bake 15 min. or until pastry is golden brown. Serve warm or cooled to room temperature.


No puff pastry? Prepare with phyllo dough instead. Layer 4 sheets of phyllo, brushing lightly with melted butter between the layers. Continue as directed, baking 18 to 20 min. or until golden brown.


Prepare using Philadelphia Light Cream Cheese Product, Kraft Calorie-Wise Balsamic Vinaigrette Dressing and Kraft Light 100% Parmesan Grated Cheese.


  • 16

Nutritional Information

Serving Size 16
Calories 120
% Daily Value
Total fat 9g
Saturated fat 2g
Cholesterol 10mg
Sodium 250mg
Carbohydrate 9g
Dietary fibre 1g
Sugars 2g
Protein 2g
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • ibannon |

    Very Good

  • dmgriffin |

    "Amazing taste....was the hit at our new years eve party and would definitely make it again. Have been asked by all my friends for the recipte!!

  • mindy_mcdougall |

    Fantastic! Loved the flavour of the onions with the cream cheese. Next time I'll be trying with sundried tomatoes!