Caramelized Onion & Potato Flan

105 12 servings, 1/2 cup (125 mL) each
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12 servings, 1/2 cup (125 mL) each

What You Need

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Make It

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  • Heat oven to 400ºF.
  • Heat dressing and oil in large nonstick skillet on medium heat. Add onions; cook 10 to 15 min. or until onions are caramelized, stirring frequently. Set aside.
  • Layer 1/3 each of the potatoes, onions and shredded cheese in 2.5-L casserole dish sprayed with cooking spray. Repeat layers twice; cover.
  • Bake 30 min.; sprinkle with Parmesan. Bake, uncovered, 45 min. or until potatoes are tender and top is lightly browned. Let stand 5 min. before serving.

Special Extra

Sprinkle 1/4 cup Oscar Mayer Real Bacon Bits over partially baked potatoes with the Parmesan.


  • 12 servings, 1/2 cup (125 mL) each

Healthy Living

Diet Exchange

  • 1 Carbohydrates
  • 1/2 Meat & Alternatives

Nutrition Bonus

The potatoes in this delicious flan provide a good source of vitamin C.

Nutritional Information

Serving Size 12 servings, 1/2 cup (125 mL) each
Calories 110
% Daily Value
Total fat 4g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 140mg
Carbohydrate 15g
Dietary fibre 1g
Sugars 1g
Protein 5g
Vitamin A 2 %DV
Vitamin C 30 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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