Caramelized Onion & Tomato Pizza

78 16 servings, 1/16 recipe (83 g) each
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(1) 1 Review
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16 servings, 1/16 recipe (83 g) each

What You Need

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Make It

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  • Cook onions in butter in large skillet on medium-high heat 15 to 20 min. or until onions are tender, stirring occasionally. Add dressing; cook on medium heat 10 min. or until onions are caramelized, stirring occasionally. Cool completely.
  • Heat oven to 450ºF. Press Perfect Parmesan Pizza Dough onto bottom of 17x11-1/2x3/4-inch pan sprayed with cooking spray. Let stand 10 min. Top with onions, cheese and tomatoes. Bake on bottom oven rack 17 to 18 min. or until crust is golden brown.
  • Tear basil; sprinkle over pizza.


Freeze remaining Perfect Parmesan Pizza Dough until ready to use as desired.

Make Ahead

Onions can be cooked ahead of time. Refrigerate or freeze up to 3 months. Bring to room temperature before using.

Special Extra

Tear or chop basil at the last minute to help preserve the colour and fresh flavour.


  • 16 servings, 1/16 recipe (83 g) each

Nutritional Information

Serving Size 16 servings, 1/16 recipe (83 g) each
Calories 180
% Daily Value
Total fat 8g
Saturated fat 3g
Cholesterol 10mg
Sodium 240mg
Carbohydrate 22g
Dietary fibre 2g
Sugars 4g
Protein 6g
Vitamin A 6 %DV
Vitamin C 10 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • asevigny |

    This was amazing. I used puff pastry for the crust instead and everyone loved it. Will definitely be making this again.