Caramelized Onions

35 4
Recipe By
(3) 3 Reviews
Prep Time
Total Time


What You Need

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Make It

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  • Peel 2 medium onions, then cut into 1/4-in. thick slices. You should have about 2 cups onion slices.
  • Heat 1 Tbsp. oil in large fry pan on medium heat. Add onions; cook 20 to 25 min. or until lightly browned, stirring occasionally. Stir in 1-1/2 tsp. sugar; cook 5 min. or until golden brown, stirring occasionally.
  • Drizzle with 2 Tbsp. Kraft Balsamic Dressing before serving.

Make Ahead

Keep these delicious onions on hand to serve over grilled burgers or use as ingredients in other sandwiches. Store in a tightly covered container in refrigerator for up to 4 days.


  • 4

Nutritional Information

Serving Size 4
Calories 57
% Daily Value
Total fat 3.5g
Saturated fat 0.3g
Cholesterol 0mg
Sodium 1mg
Carbohydrate 6.3g
Protein 0.6g

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • marvinlh |

    the guys in my family really chowed this down. I soon learned that I had to double the recipe (at least!) for me to get my share.

  • sgrudecki |

    This is easy to make and tastes great!

  • gablizzy |

    I have made this recipe several times and used it with many different meats. It is fast, easy and tasty...

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