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Makes 4 servings, 1-1/2 cups (375 mL) each.
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Substitute boneless skinless chicken breasts for the pork tenderloin.
Bring a little of the Caribbean home with this meal. The carrots provide both colourful crunch and an excellent source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.