Carrot & Beet Salad with Walnuts

What You Need

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• 3 large carrots, cut into 2-1/2-inch-long matchsticks (about 3-1/2 cups)
• 1 large beet, cut into 2-1/2-inch-long matchsticks (about 2-1/2 cups)
• 1/4 cup Kraft Extra Virgin Olive Oil Fig Balsamic Dressing
• 1 tsp. zest and 2 Tbsp. juice from 1 orange
• 1 tsp. Heinz Dijon Mustard
• 2 green onions, thinly sliced
• 1/4 cup chopped toasted walnuts